Binging with Babish: Chicago-Style Pizza from The Daily Show


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This week we're heralding the arrival of National Pizza Month (aka every month ever?) with a true Binging with Babish conceptual reach - using Jon Stewart's famous rant against Chi-Town's deep-dish speciality as an excuse to make some ourselves. With cups of sauce and pounds of cheese held at bay by a towering levee of buttery, flaky crust, how could you not like Chicago-style deep-dish pizza? Assuming you've never tried New York-style pizza, of course.
Music: "Juparo" by Broke for Free
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My playlist of preferred cooking tunes, Bangers with Babish!
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  • Binging with Babish
    Binging with Babish5 gün önce

    Someone get Trevor Noah to go on a rant about low-carb protein bowls, I'm trying to lose some weight over here.

  • toyota yaris

    toyota yaris

    6 saatler önce

    Trevor noah is a bitch

  • leelee w

    leelee w

    12 saatler önce


  • Somebody Once told me

    Somebody Once told me

    13 saatler önce

    You are a sinner

  • leelee w

    leelee w

    16 saatler önce

    Please make Cheesecake from golden girls

    IDK IJS5 saatler önce

    THANK YOU JON STEWART! Deep dish is just the "how high can I make my blood pressure" pizza. Its 89% dough. I only clicked this because the thumbnail looked more manageable than usual dd pizzas lol

  • wanda s
    wanda s5 saatler önce

    prophylactic measure lmao

  • Cecilie Ward
    Cecilie Ward5 saatler önce

    Make some food some avatar the last air bender pleaseeeee

  • Steven Kmiecik
    Steven Kmiecik6 saatler önce

    New York pizza is just a ketchup and cheese whiz on a piece of cardboard compared to Chicago Pizza and we even do thin crust better

  • John Krop
    John Krop6 saatler önce

    What about Chicago thin crust pizza?

  • ODST Republic
    ODST Republic6 saatler önce

    When you're watching this, and you think "eh, all pizza is alright, not great , just alright, unless it tastes horrible"

  • Kris Pamidi
    Kris Pamidi6 saatler önce

    IDK why but I always have the biggest smile when watching your videos.

  • Hamer4114
    Hamer41146 saatler önce

    Chicago Stuffed Pizza is literally better than soggy, bland New York style pizza. Even Chicago tavern style is pizza is better than New York pizza. Sorry, don’t @ me.

  • Lerm


    6 saatler önce

    Hamer4114 good joke man

  • Kevin Oyesile
    Kevin Oyesile6 saatler önce

    Babish: oh, you thought I had fancy editing? No I’m making *TWO PIZZAS*

  • Collin Chandler
    Collin Chandler6 saatler önce

    "Had to aquire this in full disguise and in the cover of darkness" Me someone from Illinois , are people from a city north of me really that mean to people from new york? If that's true it's kinda funny.

  • King Apple
    King Apple7 saatler önce

    A thousand New Yorkers disliked this video.

  • Micah Goldstein
    Micah Goldstein7 saatler önce

    SODA CRUST! No yeast! Do over!

  • Insert Name
    Insert Name7 saatler önce


    THABOYCHEE7 saatler önce

    You should make Mirage’s pork chops from apex legends!!

  • juan david restrepo duran
    juan david restrepo duran7 saatler önce

    Most controversial? Wasn’t it Hawaiian/pineapple pizza? Wait a sec, that isn’t even pizza, so yeah, maybe most controversial pizza recipe

  • slimkt
    slimkt7 saatler önce

    For a sec, I thought you were forgetting the sausage and Abe Froman and I were gonna be pissed.

  • Angelo Jaramillo
    Angelo Jaramillo9 saatler önce

    Dam I like the veggie pizzas with soft cheese the Good's!

  • Lizard's Reviews
    Lizard's Reviews9 saatler önce

    Any chance you can make some of the foods from Grimm? Like Badenwurst I think it's blood sausage

  • Arthur
    Arthur9 saatler önce

    *Let me tell you something about your f*cking not-pizza. When i pass out drunk in my pizza, I want to know im not gunna drown*

  • spetsnazpanda checkerz
    spetsnazpanda checkerz9 saatler önce


  • Duglum666
    Duglum6669 saatler önce

    Is there a list of the ingredients in text form somewhere? Preferably in sane metric units. ("One third of a cup plus two tablespoons of oil." Wtf..) I mean, this isn't pizza. It's an abomination. But it's an abomination that consists of dough, cheese and tomatoes.. so i guess i'd like it. :)

  • Ruth
    Ruth9 saatler önce

    You should make Eddie Dogs from Eddie's Million Dollar Cook-off!

  • cole vanbalen
    cole vanbalen10 saatler önce

    Barnaby's beats all

  • Saam
    Saam10 saatler önce

    Can you stop using plastic wrap?

  • TheRealConcertKing
    TheRealConcertKing10 saatler önce

    After a lifetime of exhaustive scientific research, I have definitively concluded that the best pizza is whichever pizza is currently in front of you. All pizza styles are welcome.

  • Awdere Kayton
    Awdere Kayton10 saatler önce

    HOLY SHIT THIS RECIPE IS SO GOOD, I just made it and it tasted delicious

  • Becca Blaze
    Becca Blaze10 saatler önce

    I have been sporadically trying to make a halfway decent Chicago style pizza for over 10 years and using this recipe is the first time I've been fully happy with the results. Thank you!

  • nikprntss
    nikprntss10 saatler önce


  • Sitasien
    Sitasien11 saatler önce


  • Martin Nicholls
    Martin Nicholls11 saatler önce

    Feed 30-35 people.. Or one me...

    WORMGERM11 saatler önce

    Want consistent results with your dough making? Weight it, don't use outdated and unreliable volume measurements.

  • Michael Hilmer
    Michael Hilmer11 saatler önce

    The most delicious ingredient in deep dish pizza is the tears of angry New Yorkers.

  • Doug M
    Doug M12 saatler önce

    12oz of flour doesn't seem enough. Pizza dough usually has double that.

  • Marco Vazquez
    Marco Vazquez12 saatler önce

    you had people in the other room and ate without em

  • Nathan Agredano
    Nathan Agredano13 saatler önce

    two hours later of this video being uploaded babish is going to have the NYPD knocking on his door

  • anon2234
    anon223413 saatler önce

    I love deep dish, every other pizza is pathetic.

  • JMSM84
    JMSM8413 saatler önce

    Congratulations on the release of the book!

  • Leonila Mateo
    Leonila Mateo13 saatler önce

    Aanjun teitipac Tlacolula ioxaca

  • The Quiet Kris
    The Quiet Kris14 saatler önce

    Hey Babish could you please recreate Silver's Bonza Beast Stew from Treasure Planet?

  • Overskys
    Overskys14 saatler önce

    Make the “Sandvich” from TF2

  • luis montelongo
    luis montelongo14 saatler önce

    U should make an arm that pennywise eats in it chapter one for a Halloween special

  • Matthew Kim
    Matthew Kim15 saatler önce

    You should do the Pork picnic from regular show

  • Carson Oden
    Carson Oden16 saatler önce

    Why haven’t you done an avatar the last air bender episode?

  • Joshua Rodriguez
    Joshua Rodriguez16 saatler önce

    I think a good video would be Ed’s sauce from good burger !

  • Yaser Algishi
    Yaser Algishi16 saatler önce

    How i met your mother, the erickson layered salad.

  • Rob Dinero
    Rob Dinero16 saatler önce

    Detroit style > Chicago

  • Gustav Ahr
    Gustav Ahr17 saatler önce

    You should do the special sential sandwich

  • Chelsea Shurmantine
    Chelsea Shurmantine17 saatler önce

    Oh man you gotta cool it

  • Treasures of Distraction
    Treasures of Distraction17 saatler önce

    This isn't pizza. Why are you Americans raping pizza.

  • Vincent Lobster
    Vincent Lobster17 saatler önce

    I would love to see you make Max's Sandwich "To The Max" from Wizards of Waverly Place

  • samlio325
    samlio32517 saatler önce

    Theres a very elaborate recepie given by Mirage from Apex Legends for pork chops.

  • Jarynn
    Jarynn18 saatler önce

    Looks solid, but it doesn't look like it'd hold a candle to Giordano's.

  • Camp Man
    Camp Man18 saatler önce

    Deep dish pizza from most delivery pizza chain is a sin. Those losers always make the crust thick as hell and the cheese and sauce barely existent thinking they can pull the wool over our eyes. Smh

  • Manó
    Manó18 saatler önce

    New York style for the win

  • Sippy Cuppe
    Sippy Cuppe18 saatler önce

    lactaid gang

  • Diamond Tartarous
    Diamond Tartarous19 saatler önce

    To anyone who says this isn’t pizza: My definition of a pizza is a good dough, good cheese, and a good marinara sauce. Bagel pizza counts

  • SpAM_CAN
    SpAM_CAN19 saatler önce

    I love your work, but holy crap please go back to using metric measurements. "One third of a cup plus two tablespoons" is a ludicrous measurement.

  • Jarynn


    18 saatler önce

    He is an American. His audience is probably vast majority American. Most of the dishes he prepares are American or come from American media. Why would he not use American measurements? Giving metric measurements to an American audience in cooking is setting them up for frustration. Its a lot easier to translate Customary to Metric while cooking than the inverse.

  • guado4prez
    guado4prez20 saatler önce

    Would you do the cevapi from key and peele

  • TheinvASIAN
    TheinvASIAN20 saatler önce

    Your book releases on my birthday! 😁🤙🏽